Creating amazing food one recipe at a time,

and making your favorites even better!

 

Welcome to Prep My Recipe!

I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.

 
 
Mich - PMR Home Page Photo
 
 

Micheline

Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes. 

Check back frequently, or SUBSCRIBE (membership is free) to receive monthly updates including information about new and most popular recipes, new website features, and Tips & Tricks to enhance your cooking experience.


 
Air Fryer Dijon Potatoes

Air Fryer Dijon Potatoes

A few simple ingredients turn ordinary potatoes into something really special. Tender baby potatoes are tossed in country Dijon mustard, olive oil, Herbes de Provence, and parsley, and roasted in an air fryer, for the perfect side dish for any meal. These Air Fryer Dijon Potatoes are a quick addition to any weekday meal, and delicious enough for company. This air fryer recipe is really easy and uses only 5 ingredients. If you are looking for a nice change from your ordinary potatoes, then you must try this quick and easy recipe!

Read More
Candied Cinnamon Pecans

Candied Cinnamon Pecans

Crunchy and delicious, these Candied Cinnamon Pecans make the perfect sweet snack, or topping for your dessert. Also known as praline pecans, these Candied Cinnamon Pecans are not cloyingly sweet, but they are quite addicting! They add an extra special touch to ice cream, or as a topping for our Pumpkin Spice Brioche Bread Pudding. For a wow factor, combine with our Bourbon Caramel Sauce as a decadent finish to any dessert.

Read More
White Bean Roasted Garlic Dip

White Bean Roasted Garlic Dip

A delicious alternative to hummus, this quick and easy White Bean Roasted Garlic Dip is healthy & so flavorful. We roasted garlic to mellow out its sharpness, used buttery cannellini beans, fresh herbs, added fresh lemon juice and zest to brighten up the flavor, and a pinch of crushed red pepper flakes to give it a little kick. Served with homemade crostini, our white bean dip can be made ahead of time and makes the perfect appetizer for any gathering.

Read More
Sautéed Kale

Sautéed Kale

Our Sautéed Kale is quick, healthy, and delicious! This kale side dish pairs so well with everything from grilled or roasted chicken, fish, shellfish, or tofu. It has a garlicky flavor without being overpowering, and a subtly spicy flavor for those that like a bit of a kick in their veggies. Prepped and sautéed in less than 15 minutes, this side dish is a great addition to any weeknight meal. Simple ingredients make this veggie recipe so tasty, plus it is keto, gluten-free, dairy-free, and vegan!

Read More
Citrus Vinaigrette

Citrus Vinaigrette

Our Citrus Vinaigrette has a beautifully bright flavor that will perk up any salad. What gives this salad dressing its uniqueness? We used fresh ingredients, as well as sweet and savory elements, to create this lovely vinaigrette. For a twist on the typical citrus salad dressing recipes, we used the juice and zest of clementines, lemon, fresh rosemary, coarse Dijon mustard, and a beautiful extra virgin olive oil. Simple ingredients, but when combined, they make the perfect vinaigrette to dress our Fresh Citrus Salad. This recipe is vegan, vegetarian, gluten free, dairy free, healthy, and super delicious!

Read More
Fresh Citrus Salad

Fresh Citrus Salad

Two types of greens, a few sweet and salty ingredients, and a beautiful citrus dressing, make this Fresh Citrus Salad a delight to serve and enjoy! This salad has a lovely balance of crunchy texture and sweet and salty flavor, with ingredients like peppery arugula, crisp spinach, caramelized shallots, honey roasted almonds, and our beautiful clementine based Citrus Vinaigrette (recipe coming soon). Crumbled feta cheese gives it a deliciously salty and creamy finish. It’s a great salad to make when you are entertaining!

Read More
Cucumber Avocado Gazpacho

Cucumber Avocado Gazpacho

Smooth and silky on the tongue, this delightful Cucumber Avocado Gazpacho has layers of complex flavor in each spoonful that will leave you wanting more. Gazpacho makes a fun hors d’oeuvre when served in a small glass, or a great first course, and it is a lovely light lunch when paired with a crisp salad. The fresh flavor in this clean eating recipe for cold summer soup will leave you energized and loving gazpacho again.

Read More
Dragon Fruit Chia Pudding

Dragon Fruit Chia Pudding

Dragon fruit has an insanely beautiful and vibrant color that makes everything you add it to just gorgeous! This Dragon Fruit Chia Pudding is no exception. Our recipe transforms boring chia seed pudding into a tasty and healthy treat that is visually appealing! To give this non-dairy dessert extra flavor, we combined coconut milk, vanilla, pure maple syrup, and cinnamon. If you really want to pimp it up, top it with toasted coconut and even blueberries...so yummy! This chia pudding makes a great snack, or a nutritious meal prep breakfast, too.

Read More
Spicy Roasted Broccoli

Spicy Roasted Broccoli

Just 5 ingredients in this flavorful recipe for Spicy Roasted Broccoli. Inspired by the a spicy seasoning that is used to make Pici all’Aglione (Tuscan Pasta), this broccoli is roasted to perfection with olive oil, Italian Seasoning Aglione, and lemon. Right out of the oven, this dish is finished with lemon juice, and a light sprinkling of Parmigiano Reggiano cheese. This quick & easy side dish is deliciously healthy, keto, gluten-free, and vegetarian, and can easily be made vegan & dairy-free! Don’t be surprised if this recipe becomes your go-to side dish for all occasions!

Read More
Grilled Chilean Sea Bass

Grilled Chilean Sea Bass

Our Grilled Chilean Sea Bass is marinated in garlic, fresh thyme, and olive oil, then grilled to perfection! This clean eating recipe is so simple, yet adds a wonderful flavor without overpowering the beautiful, silky texture and delicate taste of this fish. The result is tender and moist fish that can be served on its own, or with your favorite sauce. The rich and tangy flavor of our Fresh Roasted Red Pepper Sauce complements this fish perfectly!

Read More
Roasted Red Pepper Pasta

Roasted Red Pepper Pasta

This easy Roasted Red Pepper Pasta dish combines our Fresh Roasted Red Pepper Sauce with whole grain penne, toasted pine nuts, and some fresh basil. As the finishing touch, drizzle on some extra virgin olive oil, and top with freshly grated Parmigiano Reggiano cheese. This pasta dish is amazing with our fresh sauce, or our Easy Roasted Red Pepper Sauce, but you can always use your favorite jarred red pepper sauce for a super quick and tasty meal. This pasta is simply delicious!

Read More
Fresh Roasted Red Pepper Sauce

Fresh Roasted Red Pepper Sauce

This Fresh Roasted Red Pepper Sauce is the perfect complement to fish, chicken, gnocchi, and pasta. Fresh red peppers are roasted (or grilled), then simmered with garlic, fresh herbs, wine, and a few other ingredients to bring out the amazing flavor in this sauce. It’s a great make ahead recipe, and gets better over time. Easy, delicious, and versatile, this recipe is vegetarian, vegan, gluten-free, and dairy-free! We also offer a few variations of this recipe to make it richer, or more refined.

Read More
Vegan Oat Bars

Vegan Oat Bars

Oats, chunky almond butter, dark chocolate, and tart dried cherries, make these Vegan Oat Bars a tasty and healthy treat. Packed with almond pulp and other wholesome ingredients, these dessert-like energy bars will curb your hunger for hours. Finished with a drizzle of chocolate, it’s hard to believe that these yummy oat bars are dairy free, gluten free, and vegan!

Read More
Almond Milk

Almond Milk

This Almond Milk is so thick and creamy, and is ridiculously easy to make. Homemade almond milk has a decadent mouthfeel, but it is healthy, full of nutrients, and free of additives and stabilizers. It can be made unsweetened or sweetened with no refined sugar. It is quite delicious and the best part is it makes amazing lattes! This homemade almond milk actually froths like cream! And, there are so many recipes you can make with almond pulp, which is a byproduct of this recipe.

Read More
Ginger Simple Syrup

Ginger Simple Syrup

Our Ginger Simple Syrup has the perfect depth of ginger flavor, without being overly pungent. It’s delicious in hot tea, a wonderful sweetener for cocktails, and a refreshing change when drizzled on pancakes. Whether you like a light touch, or a major punch of ginger, this recipe is easily customizable. The bonus is you end up with candied or crystallized ginger for snacking!

Read More
Kumquat Marmalade

Kumquat Marmalade

This Kumquat Marmalade is bright in both color and flavor! It’s tart and sweet, and can be used in a variety of ways. Our small batch freezer jam recipe requires no canning, and uses no pectin or refined sugar! For a treat, try topping some vanilla bean ice cream with slightly warmed kumquat marmalade. If you have never made jam, this is a great place to start!

Read More
Healthy Cashews

Healthy Cashews

Our Healthy Cashews are a full-fledged superfood snack, really yummy, and very addicting! This quick and easy, healthy snack is lightly coated with natural honey and sprinkled with Himalayan pink salt. These nuts have a nice balance of sweet and salty flavor, and the crunchy chia seeds add a lovely mild, nutty texture to this healthy snack or appetizer.

Read More
Ridiculously Easy Lime Chicken

Ridiculously Easy Lime Chicken

Our Ridiculously Easy Lime Chicken is as simple as it gets. If you want to make a quick, but tasty, roasted chicken breast that goes with everything, then this high protein, low fat recipe is the one. Chicken breast is well seasoned, then roasted in the oven, and finished with fresh lime. Serve on its own with steamed or roasted vegetables for a healthy weeknight meal, or use in paninis, tacos, enchiladas, nachos, or anything that would taste great with chicken. This is a quick and easy, clean eating recipe.

Read More
Keto Mexican Hot Chocolate

Keto Mexican Hot Chocolate

Our Keto Mexican Hot Chocolate recipe is not only rich and chocolatey, but non-dairy, too! We started with unsweetened Dutch process cocoa (gluten-free), then added a touch of cinnamon, a smidgen of cayenne pepper, and a secret ingredient to give it a bit of a kick! This cozy sugar-free beverage is finished with frothed hot cocoa to give it a luxurious mouthfeel. We think you will love it, even if you are not on Keto!

Read More
Potato Tacos (Tacos de Papa)
Main Dishes, Vegetarian, Vegan, Dairy Free, Gluten Free Prep My Recipe Main Dishes, Vegetarian, Vegan, Dairy Free, Gluten Free Prep My Recipe

Potato Tacos (Tacos de Papa)

These are not your ordinary Potato Tacos (Tacos de Papa). Bringing more authentic tastes of Mexico, these tacos de papa have so much flavor! We reduced the amount of oil to make this a little healthier than the traditional deep fried tacos de papa, and increased the flavor in the filling to make them absolutely delicious!

Read More