Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Warm Winter Farro Salad
This Warm Winter Farro Salad is a delicious combination of sweet and savory ingredients. With every bite, you get a satisfying burst of different flavors and textures! This nutrient rich salad is filled with wholesome ingredients like farro, Brussels sprouts, sweet potatoes, dates, pistachios, and fresh mint, which are tossed with a flavorful dressing. For an extra special touch, top with pomegranate arils and feta cheese. This farro salad can be served warm or at room temperature, and many of the ingredients can be made ahead of time. This hearty vegetarian salad is so tasty and it will give you energy for hours. Can easily be made plant based!
Roasted Spaghetti Squash with Sicilian Pesto
This Roasted Spaghetti Squash with Sicilian Pesto is an easy and healthy recipe that is hearty enough for a main dish, or can be served as a side dish. It’s hard to believe that only three ingredients can create such great flavor. My method for roasting spaghetti squash is quite simple and brings out its natural sweetness. The Sicilian Pesto Sauce is garlicky, bright, and slightly spicy with tomatoes, a touch of lemon zest, and lots of fresh herbs. When combined they are a perfect match, resulting in a nutritious bite with huge flavor!
Orange Olive Oil Cake
This Orange Olive Oil Cake recipe is sure to win over anyone who tries it! Filled with fresh orange flavor and a hint of exotic cardamom, this delightful cake is an example of both simplicity and sophistication. The richness from extra virgin olive oil gives this cake a moist texture and an incredibly tender crumb that will make it hard to stop at the first piece. The combination of ingredients elevates this cake to another level.
Lemon Raspberry Streusel Muffins
With bright flavors like lemon and fresh raspberries in every bite, this recipe for Lemon Raspberry Streusel Muffins may just become your favorite bake of the season! And, who can resist a sweet and crunchy streusel topping? These bakery-style muffins have such a tender and moist crumb, it may be difficult to stop yourself from having seconds! A favorite of all my taste testers, this is a must try recipe for those who love to bake.
Lively Raspberry Lemonade
Tart lemons and succulent fresh raspberries are blended to give this Lively Raspberry Lemonade its vibrant color and bold flavor. Sweetened with agave nectar (sugar or stevia), this festive drink awakens your taste buds with the first sip. Using only 4 ingredients, this thirst quenching drink recipe can even be made keto friendly, and takes only a few minutes to prepare. Make it ahead of time, and get ready for a burst of fresh flavor with this twist on the classic lemonade!
Silky Whipped Feta Dip
This Silky Whipped Feta Dip with honey makes the most creamy and delicious appetizer. Made with feta, and cream cheese, Greek yogurt, olive oil, garlic, and lemon, this make ahead recipe is perfect for entertaining. This lemony dip is so versatile, you can enjoy it on its own, or for a salty sweet combination drizzle it with sweet honey or hot honey for some added spiciness. Its smooth texture and delicious taste pairs well with a variety of breads, chips, or veggies.
Easy Spinach Artichoke Dip
Dive into this rich and cheesy Easy Spinach Artichoke Dip! This easy crockpot recipe is made with spinach, tender artichoke hearts, rich cream cheese, tangy Greek yogurt, mozzarella, Parmesan cheese, and a blend of aromatic herbs and spices. Perfect for game night, Super Bowl Sunday, and parties, this thick and delicious dip is a crowd pleaser, making it a great choice for almost any social gathering. Instead of using mayonnaise, this slightly healthier version of spinach artichoke dip gets its added protein from Greek yogurt and is amazingly decadent.
Roasted Delicata Squash
This easy recipe for Roasted Delicata Squash with a Parmesan and herb crust is a great way to enjoy the bounty of winter squash season. Hence its name, this squash has a delicate skin that roasts beautifully in the oven. Made with olive oil, garlic, red pepper flakes, lemon zest, and fresh herbs, this squash is finished with a golden Parmesan crust. It’s roasted to perfection with a tender inside and a flavorful crust with irresistible crispy bits from the Parmesan. This recipe will have you hooked on delicata squash for years to come. And, this recipe can even be made vegan!
Cosmopolitan
This classic Cosmopolitan cocktail is the perfect cocktail for the holiday season! Between its vibrant ruby red color, and the balance of tart, citrusy, and slightly sweet flavors, this iconic concoction will elevate any gathering. Made with 100% pure cranberry juice, a hint of sweetness from simple syrup, a splash of zesty fresh lime juice, the orange flavor of Cointreau, and crisp vodka, this Cosmo is a wonderful way to kick off your evening festivities.
Pistachio Cranberry Goat Cheese Log
This Pistachio Cranberry Goat Cheese Log is a tasty and easy to prepare appetizer. Creamy goat cheese is rolled in crunchy toasted pistachios, sweet and tart dried cranberries, and drizzled with a touch of golden honey. Whether it's a festive holiday party, a cozy family get-together, or a casual wine night with friends, this gourmet appetizer is a guaranteed crowd-pleaser. This quick and easy appetizer takes only minutes to make, and can be made ahead!
Easy Persimmon & Prosciutto Bundles
Easy Persimmon & Prosciutto Bundles are a quick and easy appetizer to make for the holidays or whenever persimmons are in season. Each bundle is a perfect harmony of sweet and salty flavors and textures. Fuyu persimmons bring a natural sweetness that contrasts beautifully with the salty and savory profile of thinly sliced prosciutto. Mozzarella adds another layer of luxurious texture and flavor, along with the freshness of basil leaves nestled in each bundle. To balance the richness of this simple appetizer, these tasty bundles are finished with a drizzle of extra virgin olive oil.
Stuffed Acorn Squash with Sausage
Enjoy the sweet and savory flavors of my Stuffed Acorn Squash with Sausage recipe. This cozy winter dish features perfectly roasted acorn squash, and a filling of succulent Italian chicken sausage, sautéed onions, a vibrant trio of bell peppers, garlic, sage, and a touch of sweetness from dried cranberries. This perfect blend of delicious ingredients makes a hearty and scrumptious meal that cooks in about 30 minutes. And, this main dish recipe can easily be made vegetarian!
Pumpkin and Mushroom Risotto
This exquisite Pumpkin and Mushroom Risotto is rich and creamy, and makes a delicious main dish or first course. The earthiness of the Shiitake mushrooms beautifully balances the flavors of the pumpkin purée, vegetable stock (or chicken stock), sautéed shallots, garlic, fresh sage, thyme, and white wine. To add even more depth of flavor, this dish is finished with fresh Italian parsley and Parmesan cheese. When you are craving some comfort food, this fall recipe for savory pumpkin risotto is one you will want to make again and again.
Persimmon Scones
These Persimmon Scones have a moist and tender crumb that'll melt in your mouth. Unlike traditional scones that are dry and crumbly, these scones have a sweet and crispy outside, and a soft and buttery inside with fresh Fuyu persimmons in every bite. The tops are studded with sliced almonds and turbinado sugar, then baked to a golden brown perfection. To serve, drizzle them with a bit of honey for an extra sweet touch. Whether you enjoy them for tea time, breakfast, or brunch, this deliciously unique recipe captures the essence of the season.
Fresh Cranberry Sauce
Fresh Cranberry Sauce may be a holiday staple, but it’s delicious any time of year. Lightly spiced with warm cinnamon and aromatic cloves, and a hint of orange, this quick and easy recipe takes less than 30 minutes to prepare. This cranberry sauce is even better if made a few days ahead of time, which allows the flavors to fully develop. It’s the ultimate accompaniment to any holiday meal.
Roasted Rainbow Radishes
These Roasted Rainbow Radishes are not only colorful, but so flavorful. This quick and easy side dish recipe is perfect when you want a lighter and healthier alternative to potatoes that is low-calorie and low-carb and doesn’t skimp on taste. The roasting process mellows out the spicy sharpness of raw radishes, resulting in a fork tender, garlicky vegetable dish that is vegan, gluten free, dairy free, and keto friendly.
Hasselback Purple Sweet Potatoes
These Hasselback Purple Sweet Potatoes are perfectly roasted with an infused olive oil, which results in a crisp skin and a moist and tender potato. They are finished with a delicious glaze made from the infused olive oil, garlic, fresh ginger, fresh rosemary, and honey. The flavor combination of this sweet and savory glaze is perfect for these Okinawan sweet potatoes, but pairs well with regular sweet potatoes, too!
Bright Blueberry Gin Cocktail
This beautifully Bright Blueberry Gin Cocktail is as refreshing as it is visually stunning! This easy gin cocktail recipe uses only 4 ingredients. Fresh lemon juice, Blueberry Simple Syrup, club soda, and Empress gin, are all layered to create a gorgeous cocktail, then it’s garnished with a sprig of fresh mint and plump, ripe blueberries. Once stirred, enjoy the color transformation of this impressive libation. Can easily be made keto friendly!
Roasted Beet Salad with Goat Cheese (Two Ways)
This Roasted Beet Salad with Goat Cheese can be made two ways…as an appetizer or an entrée salad. This vibrant salad has a variety of flavors and textures, featuring a medley of sweet roasted beets, creamy goat cheese, peppery arugula, delicate micro greens, and the satisfying crunch of roasted hazelnuts. This scrumptious salad is tossed with my luscious balsamic vinaigrette and finished with a drizzle of decadent balsamic glaze.
Black Magic Mocha Cupcakes
These Black Magic Mocha Cupcakes satisfy both chocolate and coffee lovers alike. Black cocoa powder and dark roast coffee amp up the flavor to turn an ordinary chocolate cupcake into something truly magical. It’s then filled with a Kahlua Dark Chocolate Ganache, and topped with a deliciously creamy Espresso Buttercream Frosting. Mocha lovers will go wild about this super moist, mocha dessert! Using no food coloring in this recipe, the magic of black cacao powder gives these cupcakes a super dark crumb along with an intense chocolate flavor.