Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for entertaining and all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Browse through my newest addition to the website, PMR LIVING, where you can find some of my favorite finds on Amazon for indoor and outdoor furniture and accessories!
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Roasted Beet Salad with Goat Cheese (Two Ways)
This Roasted Beet Salad with Goat Cheese can be made two ways…as an appetizer or an entrée salad. This vibrant salad has a variety of flavors and textures, featuring a medley of sweet roasted beets, creamy goat cheese, peppery arugula, delicate micro greens, and the satisfying crunch of roasted hazelnuts. This scrumptious salad is tossed with my luscious balsamic vinaigrette and finished with a drizzle of decadent balsamic glaze.
Black Magic Mocha Cupcakes
These Black Magic Mocha Cupcakes satisfy both chocolate and coffee lovers alike. Black cocoa powder and dark roast coffee amp up the flavor to turn an ordinary chocolate cupcake into something truly magical. It’s then filled with a Kahlua Dark Chocolate Ganache, and topped with a deliciously creamy Espresso Buttercream Frosting. Mocha lovers will go wild about this super moist, mocha dessert! Using no food coloring in this recipe, the magic of black cacao powder gives these cupcakes a super dark crumb along with an intense chocolate flavor.
Caramel Apple Protein Shake
If you like caramel apples, then you will love the flavor of this Caramel Apple Protein Shake recipe! This 5 ingredient protein shake is plant-based & dairy-free, and is a delicious and healthy meal replacement that is perfect for breakfast or an afternoon pick-me-up. Low in sugar and calories, high in fiber and protein, and rich in superfood nutrients and probiotics, this easy on-the-go meal is a great way to start your day, or keep it going!
Spicy Caprese Skewers
These Spicy Caprese Skewers are just about one of the easiest and healthiest appetizers you can make. Made with sweet cherry tomatoes, fresh basil, pearl mozzarella, and drizzled with jalapeno olive oil and a rich balsamic glaze, these mini caprese appetizers have a spicy kick and are great any time of year. These especially spooky skewers make them perfect for Halloween! Whether you are entertaining at home, or making something for a potluck, don’t be surprised if they are the first hors d'oeuvres to be gobbled up at a party.
Forbidden Apple Cocktail
This Forbidden Apple Cocktail for two is sinfully delicious, and so easy to drink. It’s a delightful autumn cocktail that combines the smoothness of vodka, the sweet crispness of apple juice, a hint of lemon juice, the warmth of cinnamon, and a touch of pure maple syrup. Although the first sips may taste deceptively juicy, be forewarned…this is a serious cocktail that will sneak up on you when you least expect it!
Persimmon Streusel Coffee Cake
Enjoy the delightful flavors of fall with this Persimmon Streusel Coffee Cake. This delicious coffee cake has a moist crumb with a layer of spiced persimmon purée and a scrumptious walnut streusel topping. Perfect for cozy mornings, an afternoon gathering with friends or family, or whenever you just feel like an extra special treat. Can be made gluten free!
Spiced Persimmon Cookies
Wonderfully spiced and packed with walnuts and chewy cranberries, these Spiced Persimmon Cookies are the perfect way to welcome the fall season. These pillowy cookies have a soft, cake-like texture and a delightful flavor. This is a wonderful fall recipe to make especially when persimmons are in season. Can be made vegan & dairy free!
Savory Pumpkin Mac and Cheese
The cozy flavors of fall shine through in this delicious Savory Pumpkin Mac and Cheese. For that extra touch of autumn charm, my version uses adorable pumpkin shaped pasta and a rich and cheesy sauce that is extra flavorful. Filled with aromatic spices, garlic, fresh sage, pumpkin purée, milk, creamy Dutch gouda, and tangy English coastal cheddar cheese, this stovetop mac and cheese recipe comes together quickly. Perfect for a weeknight dinner, or whenever you are craving a delicious and comforting meal.
Banana Nut Streusel Muffins
Whether you are spending a cozy morning at home or hosting a special brunch with friends, these Banana Nut Streusel Muffins are an enjoyable treat for any occasion. Packed with a blend of ripe bananas, warm cinnamon, a hint of cardamom, crunchy pecans, and two secret ingredients to make them perfectly moist, these deliciously spiced muffins are topped with a wonderful pecan streusel topping for a delightful crunch in every bite.
Asian Noodle Salad
Elevate your salad game with the unique blend of ingredients that make this dish a true standout. This Asian Noodle Salad combines diverse and vibrant flavors into one sensational dish. My version of this sweet and savory salad is packed with an array of veggies, creamy avocado, sweet mango, watercress, tons of fragrant fresh herbs, noodles, and crunchy peanuts. Tossed in a tasty Thai-inspired peanut dressing, this versatile and hearty salad is vegan, but can be made even more satisfying for omnivores with the addition of tender grilled or poached chicken.