Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Chocolate Pecan Brioche Bread Pudding
This Chocolate Pecan Brioche Bread Pudding is a luxurious dessert that combines a creamy custard mixture with buttery French brioche, rich dark chocolate, and pecans, resulting in a soufflé-like texture and amazing flavor that will send you straight to dessert heaven! Served freshly baked with French vanilla ice cream for a really decadent treat.
Pumpkin Spice Brioche Bread Pudding
Fluffy, moist, and full of warm spices, our Pumpkin Spice Brioche Bread Pudding is everything a bread pudding should be. This delicious dessert has a soufflé-like texture and is drizzled with our Bourbon Caramel Sauce and topped with our homemade Candied Cinnamon Pecans. These extras bring this dessert to a whole new level! Served warm from the oven this dessert pairs really well with a scoop of vanilla ice cream, which melts alongside the pudding to create an instant, créme anglaise sauce. This is the perfect dessert to welcome the Fall season.