Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
Check back frequently, or SUBSCRIBE (membership is free) to receive monthly updates including information about new and most popular recipes, new website features, and Tips & Tricks to enhance your cooking experience.
Quick Calabacitas Con Queso
Quick Calabacitas Con Queso is a quick and easy variation of an authentic Mexican side dish recipe. Zucchini squash is sautéed with garlic and spices, then simmered with tomatoes and diced chiles, and topped with jalapeno jack cheese. This cheesy & spicy side dish can be made mild or spicy (or vegan) according to your preference. My 5 ingredient recipe is keto friendly, quick to make, and can be served as a side dish or vegetarian main dish.
Cranberry Goat Cheese Log
This Cranberry Goat Cheese Log is great for entertaining! It has become my favorite appetizer to serve during the holiday season. Made with my Cranberry Topping, this goat cheese log has the perfect balance of sweetness, tartness, and tanginess. This quick and easy appetizer is delicious on crackers or freshly made crostini. To make it extra easy for entertaining, this recipe can be made in advance.
Cranberry Simple Syrup & Topping
This sweet and slightly tart recipe for Cranberry Simple Syrup & Topping makes two recipes with one single effort! The cranberry topping is actually a byproduct of simple syrup, both of which can be used in a number of different food and drink recipes. Using only two ingredients, it’s hard to go wrong with this recipe. It’s so yummy, that you will be looking for even more ways to use it!
Classic Caprese Skewers
Classic Caprese Skewers are the easiest holiday appetizer ever! Simple ingredients like bite-sized mozzarella balls (Ciliegine), cherry tomatoes, and fresh basil are skewered, seasoned, and drizzled with extra virgin olive oil and a balsamic glaze. These small bites of goodness are both tasty and quick to assemble, and a nice break from the heavy and rich appetizers served during the holidays. The “one-bite” size, fresh flavors, and festive colors, make these the perfect Christmas appetizer. And, they are keto friendly!
Holiday Persimmon Cookies
These Holiday Persimmon Cookies are pillowy soft and delightfully sweet. From the first bite, these seasonal cookies burst in your mouth with flavor! Full of fresh persimmon, wonderful spices, nuts, and cranberries, then finished with a simple orange glaze. A perfectly delicious holiday cookie!
Spiced Persimmon Bread
This flavorful Spiced Persimmon Bread is moist and delicious. The pulp from Hachiya persimmons gives this tasty quick bread added sweetness and moisture. The texture is similar to banana bread, making this a wonderful breakfast treat or snack. For some added indulgence, spread on some of my Brown Sugar Cinnamon Butter on a slice of warm persimmon bread!
Ina’s Roasted Rosemary Cashews
Ina’s Roasted Rosemary Cashews have the perfect trio of salty, sweet & spicy flavor that envelops each cashew to create a delicious and crunchy bite. This 5 ingredients recipe makes a wonderful nibble to serve before dinner with holiday cocktails, or as an anytime snack. These roasted cashews have just enough spiciness to make them interesting without overwhelming a delicate palate. Trust me when I say that these nuts are incredibly addictive!
Baked Figs with Goat Cheese
Baked Figs with Goat Cheese is an easy but impressive appetizer that your guests will love. This 5 ingredient recipe is quick to prepare and can be made ahead of time, making this a great choice for holiday entertaining. Fresh figs are stuffed with honey goat cheese, fresh sage, and walnuts, then warmed in the oven. Finished with a drizzle of honey, these figs are best served warm as a scrumptious and festive holiday appetizer.
Honey Fig Jam
This Honey Fig Jam is delicious on so many things! Spread it on some breakfast toast, or top a slice of warm quick bread. Need a quick holiday appetizer? Use it as a base for a sweet and savory crostini. This quick and easy small batch jam recipe uses no refined sugar or pectin, and requires no canning! Can easily be made vegan.
Quick Honey Simple Syrup
This Quick Honey Simple Syrup is delicious in cocktails, or drizzled on yogurt, pancakes, or waffles. Using only 2 ingredients, this easy recipe for simple syrup takes only minutes to prepare. It’s a great make ahead recipe when you are entertaining, and is especially wonderful in my Cider In The Rye Cocktail! This simple syrup dissolves easily in both cold or hot drinks, and adds a special flavor to lemonade or iced tea.
Pumpkin Ravioli with Walnut Sage Butter
It’s incredible that such a simple recipe can be so delicious! This Pumpkin Ravioli with Walnut Sage Butter recipe has sophisticated flavors, but uses only 5 ingredients and is so easy to make. The combination of fresh honey roasted pumpkin ravioli, along with butter, fresh sage, toasted walnuts, and a touch of Parmigiano Reggiano cheese, give this vegetarian dish a rich and luscious taste. On the table within 20 to 30 minutes, it’s easy enough for a weeknight meal, but can also be served as an elegant dinner for two.
Perfect Pumpkin Pancakes
These Perfect Pumpkin Pancakes are light, fluffy, and so full of pure pumpkin and spices. Pumpkin purée gives these fall flavored flapjacks a moist and tender texture, and a secret ingredient makes them extra fluffy. Drizzle some pure maple syrup and a scoop of my heavenly Brown Sugar Cinnamon Butter as the ultimate toppings for these delicious griddle cakes! Make this fall recipe any time of year, but it feels extra festive during autumn. This recipe can also be made gluten free and dairy free!
Brown Sugar Cinnamon Butter
This Brown Sugar Cinnamon Butter is absolutely heavenly, and pairs beautifully as a topping for my Perfect Pumpkin Pancakes. This variation of brown sugar butter also tastes amazing on buttermilk pancakes, waffles, and oatmeal. This easy 4 ingredient brown sugar butter recipe has just the right amount of cinnamon, and is whipped to creamy perfection! All it takes is 10 minutes to make this smooth & creamy spread, and you’ll have a specialty butter for breakfast or brunch that all your friends and family will remember! This recipe can also be made keto friendly.
Savory Butternut Squash Soup
Savory Butternut Squash Soup is a lovely and warming start to any meal. This beautiful soup is smooth and silky, and has more complex flavors than traditional butternut squash soup recipes. Savory ingredients, like fresh herbs, fresh ginger, and a touch of curry powder elevate this soup into something extra special. It’s a great starter for a holiday meal, but this one pot recipe is easy enough for any family dinner. A wonderful recipe for autumn when butternut squash is in season.
Praline Pumpkin Spice Smoothie
Thick, creamy, and delicious, this Praline Pumpkin Spice Smoothie will give you that fall feeling any time of year. A few simple ingredients, including pure pumpkin purée, pumpkin spice, and praline maple syrup, give this healthy smoothie recipe a wonderful color and flavor. This easy pumpkin smoothie recipe is very quick to prepare. Add a scoop of protein powder to make it a protein packed, on-the-go breakfast!
Colorful Cruciferous Vegetables
These Colorful Cruciferous Vegetables will be the jewel of any dinner table. This medley of fall vegetables shine beautifully in both color and taste. Brussels sprouts, butternut squash, and red beets are tossed and roasted separately to retain their own unique flavor. Thyme leaves, orange zest, and blood orange olive oil add special freshness and zing to these tasty veggies. A great side dish for the holiday season, or any family dinner.
Easy Berry Baked Oatmeal
Full of healthy and yummy ingredients, this Easy Berry Baked Oatmeal will satisfy the pickiest of eaters. My baked oatmeal recipe has the most wonderful flavor and texture with a creamy oatmeal base that combines with the crunch of roasted almonds, and pop of sweet & tart fresh berries. Drizzle with a little pure maple syrup for an easy and memorable breakfast your family will love. It’s gluten-free and can very easily be made vegan!
Incredible Millionaire’s Shortbread
This Incredible Millionaire’s Shortbread is made up of three decadent layers; a buttery shortbread crust, a unique spiced caramel filling, and rich dark chocolate to top it all off! My version of millionaire’s bars is not your traditional recipe. I added a couple of secret ingredients to create the distinctive caramel flavor and intensify the richness of the chocolate topping. These bars are small in size, but incredibly rich in flavor!
Nutty Indoor S'mores
When the weather starts to cool down and you start missing summer campfires, my Nutty Indoor S’mores are the perfect fix. This quick and easy dessert has a special twist from traditional s’mores. Pillowy marshmallows combine with my Homemade Nutella (recipe coming soon!) and roasted hazelnuts to give them that extra bit of crunch & flavor. This 4 ingredient recipe takes less than 10 minutes to make, and can easily be made gluten-free and vegan!
Homemade Nutella
My Homemade Nutella is rich and chocolaty, and quite addicting! Dry roasted hazelnuts are blended with semi-sweet chocolate, Dutch processed cocoa, and a few other ingredients to produce a silky smooth spread that is delicious on toast, Graham crackers, fresh strawberries, ice cream, or even by the spoonful! It’s also amazing on my Nutty Indoor S’mores. This dark chocolate hazelnut spread is incredibly yummy and much healthier than the original store bought version.