Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for entertaining and all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Browse through my newest addition to the website, PMR LIVING, where you can find some of my favorite finds on Amazon for indoor and outdoor furniture and accessories!
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Vegan Baked Oatmeal (Single Serving)
Our single serving Vegan Baked Oatmeal recipe is gluten-free, and has tons of flavor with a brown sugar pecan swirl! This deliciously decadent breakfast recipe is loaded with old-fashioned rolled oats, cinnamon, chia seeds, banana, and pure maple syrup, to give you lasting energy throughout the day. Treat yourself to an indulgent breakfast this weekend!
Salted Caramel Iced Latte
Our Salted Caramel Iced Latte is so frothy and delicious, you’ll be surprised that it’s sugar-free, keto friendly, and dairy-free! Our easy, 3 ingredient recipe takes less than five minutes to make, which makes it the perfect pick-me-up afternoon drink. This recipe is extremely versatile, and can be made with full sugar and real dairy, as well. Try it anytime you feel like a cool and richly flavored coffee drink.
Blended Strawberry Margaritas
These Blended Strawberry Margaritas are the perfect cocktail to serve on a warm afternoon or summer evening. After the first sip, this deliciously sweet and salty libation will have you coming back for more. This cocktail recipe uses fresh strawberries and only five ingredients, so why not give it a try! Make sure to visit our Blog to find out how to Pimp Our Recipe!
Greek Salad with Quinoa
Colorful and full of bright flavors, our Greek Salad with Quinoa will have you hooked on the first bite! Filled with crispy romaine, and plenty of heirloom grape tomatoes, feta cheese, Kalamata olives, English cucumbers, red onions, and perfectly cooked tri-color quinoa, this salad is definitely a meal. To round off these Mediterranean flavors, we drizzled it with our delicious Easy Greek Salad Dressing. This might even be the best Greek salad you have ever tasted!
Easy Greek Salad Dressing
Wonderfully tangy and delicious, my Easy Greek Salad Dressing comes together in less than 5 minutes. A few Mediterranean ingredients are combined in a jar and shaken until emulsified. This salad dressing recipe is as simple as it gets! Perfect on my Greek Salad with Quinoa, this dressing also combines beautifully with almost any salad.
Healthier Lemon Mint Aioli
Our Healthier Lemon Mint Aioli has all the flavor but only half the fat of traditional aioli recipes. Made with fresh mint, lemon zest and juice, garlic, Greek yogurt, and yes…mayonnaise, this delicious spread will enhance any sandwich. With its Mediterranean flavor profile, it’s the perfect condiment for our Turkey Feta Burger. And, it’s terrific on beef burgers and grilled chicken sandwiches, too!
Turkey Feta Burger
Our Turkey Feta Burger recipe is moist and packed with Mediterranean ingredients. Greek-style feta cheese, herbs, green onions, and garlic give this burger tons of flavor. This healthy turkey burger is grilled, then nestled between whole grain burger buns, and accompanied with your choice of toppings. Our favorites condiments for this Turkey Feta Burger are our Healthier Lemon Mint Aioli, baby arugula, tomatoes, country Dijon mustard, and our Quick Pickled Onions. Without the bun, this recipe is keto friendly!
Miso Glazed Chilean Sea Bass
Sweet and savory flavors infuse our Miso Glazed Chilean Sea Bass. This delicate sea bass gets exquisite flavor from being coated in a simple 4 ingredient marinade for 24 hours. Whether it's grilled, baked, broiled, or pan seared & baked, it turns out beautifully every time. Serve with our Sauteed Sugar Snap Peas and our Coconut Forbidden Rice for an Asian influenced meal that is sure to please your palate. Inspired by the miso glazed black cod recipe at the famous Japanese restaurant, Nobu, this impressive Miso Glazed Chilean Sea Bass is surprisingly easy to make.
Sautéed Sugar Snap Peas
Fresh, crisp, and garlicky, these Sautéed Sugar Snap Peas are so yummy that you’ll wish you doubled the recipe! Gently sautéed garlic combines beautifully with the natural sweetness of sugar snap peas. And, their bright green color becomes more vivid as it’s cooking! Prepped and cooked in under 30 minutes and using only 5 ingredients, this is a quick and easy side dish that the whole family will love.
Easy Roasted Zucchini
Our Easy Roasted Zucchini recipe is as simple as it gets! This clean eating side dish recipe is quick and easy to prepare, and tastes delicious. The roasting process lightly browns the edges, and allows the zucchini to retain its fresh flavor. For an extra burst of freshness and saltiness, the zucchini is finished with a sprinkling of fresh lemon zest and a light dusting of sea salt flakes. Roasted in minutes, this 5-ingredient recipe is the perfect side dish for a quick weekday meal, or even when you are entertaining.
Cheeky Cucumber Gimlet
Our Cheeky Cucumber Gimlet is a refreshing libation that is perfect to enjoy all year round, but especially during spring and summertime when fresh cucumbers are prolific in so many gardens. This easy cocktail recipe for two uses only 4-ingredients. It’s a great drink to serve when you are entertaining, as it can be made ahead of time and increased to entertain a crowd. This tasty drink has a cool and crisp flavor that is not too sweet and absolutely delicious!
Arrabbiata Sauce
If you love spicy sauces, then this Arrabbiata Sauce recipe is for you! Full of heat, this homemade tomato sauce adds a punch of flavor that is missing from a mild marinara sauce. Our favorite way to serve this is in a penne arrabbiata, but this easy sauce is great on any kind of pasta or beans, especially when finished with freshly grated Parmigiano Reggiano cheese. And, this delicious pasta sauce is vegetarian, vegan, dairy-free, and gluten-free!
Sparkling Strawberry Lemonade (non-alcoholic)
Our Sparkling Strawberry Lemonade is just as refreshing as it is vibrant in color! With the perfect balance of sweet and sour flavors, this tasty non-alcoholic beverage is a nice change from traditional lemonade. This 4-ingredient recipe can be made ahead, and is easy to make in large quantities, too! The festive color and fizz make this drink great for summer barbecues, pool parties, or gatherings with family and friends - especially when strawberries are in season.
Tomato Bruschetta
Our Tomato Bruschetta is a lovely appetizer to serve before any meal. Garlic is slowly simmered in extra virgin olive oil, then combined with fresh vine ripened tomatoes, aged balsamic vinegar, and fresh basil. The quality of the ingredients is key in this easy recipe, since there are so few. The tangy and herby flavor pairs perfectly with our crusty homemade garlic crostini. This Tomato Bruschetta is sure to satisfy even the most traditional Italian palate.
Deviled Eggs
Our Deviled Eggs are a deliciously smooth and creamy starter to any meal. As a fresh twist to this classic appetizer recipe, we used Dijon mustard and a touch of fresh lemon juice and zest to brighten the flavor. This easy recipe has only a few ingredients, and makes a perfect addition for a barbeque or picnic. To create a fancier hors d’oeuvre, just pipe on the deviled egg mixture to create a lovely swirl!
Champagne Paloma Cocktail
Our Champagne Paloma Cocktail is the perfect grapefruit cocktail for spring or summertime! Full of tangy and bright citrus flavor, this tequila based cocktail is made with fresh squeezed juice, and topped off with a bit of Champagne (or Prosecco). The first sip of this light and effervescent cocktail will likely put a smile on your face.
Quick Pickled Onions
With only one red onion, you can make three jars of our small batch, sweet and tangy Quick Pickled Onions! This ridiculously simple 5-ingredient recipe is ready in as little as 1 hour, and produces the most glorious bright pink garnish for your tacos, burgers, sandwiches, tartines, bagels & lox, pulled pork, BBQ sandwiches, and more! It not only provides a beautiful pop of color, but it’s absolutely yummy as a garnish on our Avocado Toast with Smoked Salmon.
Avocado Toast with Smoked Salmon
Our Avocado Toast with Smoked Salmon is a very quick and tasty, savory breakfast. Accompanied with a side salad, it also makes a wonderful and healthy light lunch. Creamy avocado slices are combined with thick sliced smoked salmon and briny capers, which are layered on toasted European-style whole grain bread. We finished it with a generous squeeze of fresh lemon juice and our homemade Quick Pickled Onions for a European style tartine (open faced sandwich).
Kumquat Martini
Our Kumquat Martini is a refreshingly sweet & sour cocktail. This 4-ingredient cocktail is so simple, yet stunning. Ripe kumquats are muddled in a cocktail shaker along with agave or simple syrup, then shaken with your favorite vodka. This icy cold libation is then poured into a sugar rimmed martini glass, and garnished with a few slices of fresh kumquats. What’s not to love about this deliciously fresh tasting cocktail?!
Ricotta Toast with Kumquat Marmalade
Our Ricotta Toast with Kumquat Marmalade is a sweet and savory treat that will delight your taste buds! This quick and easy 5 ingredient recipe is so simple, and takes only five minutes to put together. We took the ordinary ricotta toast recipe and pimped it up by using our delicious Kumquat Marmalade that has no refined sugar. This nutritious breakfast and afternoon snack has an extra tart and sweet flavor that we think you will love. If you’ve never had ricotta toast, then you are in for a treat! Can be made gluten-free.