Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for entertaining and all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Browse through my newest addition to the website, PMR LIVING, where you can find some of my favorite finds on Amazon for indoor and outdoor furniture and accessories!
Micheline
Prep My Recipe is a food blog featuring California-style recipes, step-by-step instructions for how to make delicious food and drinks, printable recipe cards, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences. Please go to the Recipes menu at the top of this website to browse all categories and access all recipes.
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Homemade Oat Milk
This non-slimy Homemade Oat Milk recipe and a little technique takes only 5 minutes to make, and tastes so good! A much healthier and economical choice to store bought brands, this quick and easy oat milk recipe is a delicious dairy-free & nut-free option with no added sugar or fillers. Just 4 ingredients is all it takes to make this delicious nut free milk that is not slimy and grit free! Great for smoothies, breakfast cereal, lattes, and all types of dairy free recipes.
Tangy Fresh Herb Potato Salad
The perfect side dish during warmer weather months, this super flavorful Tangy Fresh Herb Potato Salad is a must try recipe! Tender red creamer potatoes are steamed, then tossed with a delicious tangy dressing that is filled with fresh herbs like dill, parsley, and chives, along with chopped celery and pickles to give it some texture. A healthier version of a traditional American side dish with a unique twist that can easily be made vegan or dairy free!
Garlicky Green Beans (Haricot Verts)
The garlicky flavor, tender crisp texture, and vibrant green color in these Garlicky Green Beans (Haricot Verts) makes them the perfect side dish for any meal. These French green beans are blanched, then sautéed with olive oil, vegetable stock, a touch of butter, plenty of garlic, and finished with fresh parsley and lemon zest. Although optional, a light dusting of Parmigiano Reggiano cheese adds another layer of flavor to these yummy green beans. This quick and easy side dish recipe can be partially made ahead of time, making this a great side dish when you are entertaining. It can also be made vegan and dairy-free!
Easy Biscoff Caramel Sauce
Delicious as a topping for ice cream, brownie sundaes, crêpes, and all types of desserts, this Easy Biscoff Caramel Sauce makes everything better. With its delicious speculoos flavor and creamy texture, Biscoff cookie butter adds that extra special touch to a traditional caramel sauce recipe. This Easy Biscoff Caramel Sauce is also the perfect drizzle topping on my Biscoff Apple Walnut Cobbler !
Parisian Hot Chocolate (Chocolat Chaud)
So rich and thick, this Parisian Hot Chocolate (Chocolat Chaud) is as close as it comes to true French hot chocolate. Inspired by the famous chocolat chaud from Angelina Paris, this decadent sipping chocolate is made with dark chocolate, milk, heavy cream, vanilla, and a touch of sugar. Espresso powder is the secret ingredient that brings out the chocolate flavor in this cozy drink. Topped with a dollop of fresh whipped cream, the smallest cup of this delicious chocolate drink will definitely satisfy your chocolate craving!
Lemony Lentil Salad
My Lemony Lentil Salad is both healthy and delicious! Steamed brown lentils are marinated in a fresh lemon and herb dressing, then combined with tomatoes and parsley. The bright dressing penetrates the warm lentils to give you a delicious flavor in every bite. This tasty salad makes a wonderful lunch or side dish. A great make ahead recipe, this lentil salad is best prepared the night before to allow all the flavors to develop. This quick and easy recipe is also plant-based, dairy free, and gluten free!
Polynesian Passion Cocktail
Tropical and subtly sweet, my Polynesian Passion Cocktail is deliciously drinkable! Deep, dark vanilla rum combines with passion fruit juice, fresh lime juice, and a touch of grenadine to create a beautifully balanced cocktail that will make you feel like you are in a tropical paradise! Similar to a Mai-Tai cocktail, this Polynesian Passion Cocktail has fewer ingredients, but just as much flavor.
Passion Fruit Mimosa
My Passion Fruit Mimosa is a delightful champagne cocktail that is perfect for brunch, a special afternoon lunch, or as an apéritif to your evening meal. This simple 3 ingredient recipe combines passion fruit juice, brandy, and Champagne to make the most wonderful cocktail! Make this easy cocktail recipe for one with a split bottle of Champagne, or use a full bottle to serve up to 8 of your friends. A lovely cocktail to serve for Valentine’s Day brunch, or anytime you want a Champagne or prosecco based cocktail!
Luscious Lemon Bars
These Luscious Lemon Bars combine a buttery vanilla shortbread crust with a tart and tangy Meyer lemon filling that will have your taste buds exploding with flavor. This must try recipe for lemon bars is sure to satisfy everyone's cravings! An amazing make ahead dessert recipe that can also be made gluten-free!
Prickly Pear Margarita
Refreshingly tart and sweet, this beautiful Prickly Pear Margarita definitely hits the spot! Prickly pear syrup (aka: cactus pear), fresh lime juice, Cointreau, and blanco tequila, are shaken then poured over ice to make the perfect drink. Try this delicious margarita recipe for one or make it for a crowd, and watch this unique cocktail be the talk of the party!
Quick & Easy Guacamole
My Quick & Easy Guacamole is so full of authentic Mexican flavor! This versatile guacamole recipe can easily be made very mild or extra spicy. Made with avocados, spicy pico de gallo, a touch of seasoning, and fresh lime juice, this 4 ingredient recipe is just as delicious as traditional guacamole. The beauty of this appetizer recipe is that it comes together in minutes, and there is virtually no chopping. It has such an amazing taste, that no one will know you didn’t make it the traditional way!
Sriracha Deviled Eggs
These Sriracha Deviled Eggs are deliciously spicy and so easy to make. This 5 ingredient recipe can be made moderately spicy or off-the-charts hot, according to your taste. A few simple ingredients make all the difference in this spicy egg recipe. It’s hard to stop at two, so make sure you double or triple the recipe to have enough to go around at your next family gathering or for the big game!
Elderflower Vodka Tonic
This Elderflower Vodka Tonic cocktail has crisp citrus and floral notes with subtle sweetness and a characteristic bitter finish from the tonic water. This 4 ingredient cocktail recipe tastes more exotic than a traditional vodka tonic. A refreshingly different cocktail that can easily be made keto friendly!
Almost Everything Cookies
Crispy on the outside and chewy on the inside, these Almost Everything Cookies have just about everything but the kitchen sink in them! A deliciously spiced oatmeal cookie batter is packed with three types of chocolate, toffee bits, tart cherries, and pecans. To give them the perfect balance of salty sweetness, they are topped with sea salt flakes hot from the oven. Can also be made gluten-free!
Cranberry Martini
This festive Cranberry Martini is an elegant cocktail to serve during the holidays. Made with my Cranberry Simple Syrup, this delicious and sophisticated 3 ingredient cocktail gets dressed up with a garnish of sugared cranberries. It’s not overly sweet and has just the right amount of cranberry tang. The perfect apéritif for the holiday season!
Cranberry Goat Cheese Log
This Cranberry Goat Cheese Log is great for entertaining! It has become my favorite appetizer to serve during the holiday season. Made with my Cranberry Topping, this goat cheese log has the perfect balance of sweetness, tartness, and tanginess. This quick and easy appetizer is delicious on crackers or freshly made crostini. To make it extra easy for entertaining, this recipe can be made in advance.
Cranberry Simple Syrup & Topping
This sweet and slightly tart recipe for Cranberry Simple Syrup & Topping makes two recipes with one single effort! The cranberry topping is actually a byproduct of simple syrup, both of which can be used in a number of different food and drink recipes. Using only two ingredients, it’s hard to go wrong with this recipe. It’s so yummy, that you will be looking for even more ways to use it!
Classic Caprese Skewers
Classic Caprese Skewers are the easiest holiday appetizer ever! Simple ingredients like bite-sized mozzarella balls (Ciliegine), cherry tomatoes, and fresh basil are skewered, seasoned, and drizzled with extra virgin olive oil and a balsamic glaze. These small bites of goodness are both tasty and quick to assemble, and a nice break from the heavy and rich appetizers served during the holidays. The “one-bite” size, fresh flavors, and festive colors, make these the perfect Christmas appetizer. And, they are keto friendly!
Holiday Persimmon Cookies
These Holiday Persimmon Cookies are pillowy soft and delightfully sweet. From the first bite, these seasonal cookies burst in your mouth with flavor! Full of fresh persimmon, wonderful spices, nuts, and cranberries, then finished with a simple orange glaze. A perfectly delicious holiday cookie!
Spiced Persimmon Bread
This flavorful Spiced Persimmon Bread is moist and delicious. The pulp from Hachiya persimmons gives this tasty quick bread added sweetness and moisture. The texture is similar to banana bread, making this a wonderful breakfast treat or snack. For some added indulgence, spread on some of my Brown Sugar Cinnamon Butter on a slice of warm persimmon bread!