Raspberry Simple Syrup
Bright, vibrant, and bursting with fresh berry flavor, this Raspberry Simple Syrup is made with juicy fresh raspberries and a simple technique that extracts every bit of their natural sweetness and bold, fruity taste. Perfect for cocktails, mocktails, lemonade, iced tea, coffee, and homemade sodas, this easy syrup adds a beautiful ruby-red color and authentic raspberry flavor to your favorite drinks and desserts. It’s delicious in my Raspberry Mojito Mocktail recipe!
With just a few simple ingredients, you'll have a versatile homemade syrup that's far better than anything store-bought. To learn how to make this amazing Raspberry Simple Syrup recipe, see the printable recipe card below or take a look at the recipe video. To learn about the many ways you can use this delicious raspberry syrup, please visit my Blog Comments & Tips below.
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RECIPE
(Printable recipe card below.)
RASPBERRY SIMPLE SYRUP
Bright, vibrant, and bursting with fresh berry flavor, this Raspberry Simple Syrup is made with juicy fresh raspberries and a simple technique that extracts every bit of their natural sweetness and bold, fruity taste. Perfect for cocktails, mocktails, lemonade, iced tea, coffee, and homemade sodas, desserts, and so much more. It’s delicious in my Raspberry Mojito Mocktail recipe!
Ingredients
Instructions
- To a 2 quart saucepan, add sugar, and water, and stir well to combine. Add raspberries, and stir continuously but gently over medium-high heat, until sugar is dissolved, and bring to a boil.
- As soon as it reaches a full rolling boil, remove from heat. Using a potato masher to mash the berries until they are thoroughly broken down (only seeds and some fruit bits remaining). Cover immediately, and steep for at least 45 minutes (or up to 1 hour).
- Place a fine mesh strainer on top of a 2 cup measuring cup, and triple strain syrup (see Note #2), gently pressing down on the seeds & pulp to extract the remaining syrup. Discard berry pulp and seeds. Cool syrup completely. Then using a small funnel, transfer syrup into an airtight glass bottle (7 or 8 ounce), and store refrigerated for up to 2 weeks.
Notes
- Although you could technically use frozen raspberries, I highly recommend using fresh for the flavor intensity it brings to the syrup. Frozen berries carry a lot of water, which also dilutes the bold flavor of this simple syrup recipe.
- Triple straining works best for this recipe, as you need to ensure there is no fruit pulp or seeds remaining in the syrup. Otherwise, it will spoil more quickly. Use a strainer with very fine mesh and rinse the strainer well in between strainings, so no fruit particles are left floating in the syrup.
- Makes approximately ¾ cup (6-7 ounces). A total of 14-16 servings (1 tablespoon per serving).
Nutrition Facts
Calories
30Fat (grams)
0 gSat. Fat (grams)
0 gCarbs (grams)
8 gFiber (grams)
0 gNet carbs
7 gSugar (grams)
7 gProtein (grams)
0 gSodium (milligrams)
1 mgCholesterol (grams)
0 mgNutritional information provided is strictly an estimate and will vary based on ingredient brands and cooking methods.
SERVING SUGGESTIONS
This Raspberry Simple Syrup is perfect for cocktails, mocktails, lemonade, iced tea, coffee, matcha, and homemade sodas. Try it in my Raspberry Mojito Mocktail recipe. Drizzle it over pancakes, waffles, French toast, cheesecake, ice cream, yogurt, or oatmeal. Brush it over cake layers to keep them moist and add subtle berry flavor, or swirl it into whipped cream, frostings, and glazes for an extra pop of sweetness and color. Store refrigerated for up to 2 weeks.
VIDEO
How to Make this Bold Raspberry Simple Syrup Recipe!
Blog Comments & Tips
A bold and versatile simple syrup for drinks, cocktails & so much more!
There's something special about the unmistakable flavor of fresh raspberries. Their perfect balance of sweetness and tartness makes them one of summer's most versatile fruits, and this Raspberry Simple Syrup captures that fresh-picked flavor in every drop. Unlike many recipes that produce a faint berry taste, this method is designed to create a deeply flavored syrup with a rich raspberry essence and a beautiful jewel-toned color that instantly elevates everything it touches.
The best part? It's incredibly easy to make. With just a handful of ingredients and a few simple steps, you'll have a homemade syrup that's bursting with fresh raspberry flavor. The technique allows the berries to fully infuse the syrup, resulting in a vibrant, naturally fruity sweetness without relying on artificial flavors or extracts.
There are endless ways to enjoy it. Stir it into lemonade for a refreshing summer drink, add it to iced tea for a fruity twist, or mix it into sparkling water for a quick homemade soda. It's equally delicious in cocktails and mocktails, adding fresh berry flavor to everything from margaritas and spritzers to sangrias and champagne cocktails. Coffee and matcha lovers can even add a splash to lattes or cold brew for a surprisingly delicious berry-inspired treat.
One of my favorite ways to use this syrup is in my Raspberry Mojito Mocktail. Its bold raspberry flavor pairs beautifully with fresh mint, bright lime, and sparkling water to create a refreshing, alcohol-free drink that's perfect for warm afternoons, backyard gatherings, brunches, or special celebrations. This homemade syrup provides a depth of berry flavor that transforms a simple mocktail into something truly memorable.
Beyond beverages, Raspberry Simple Syrup is wonderful in the kitchen. Drizzle it over pancakes, waffles, French toast, cheesecake, ice cream, yogurt, or oatmeal. Brush it over cake layers to keep them moist and add subtle berry flavor, or swirl it into whipped cream, frostings, and glazes for an extra pop of sweetness and color.
Whether you're stocking your refrigerator for summer or holiday entertaining or simply looking for a delicious way to enjoy fresh raspberries, this easy Raspberry Simple Syrup is a recipe you'll come back to again and again. One batch opens the door to countless drinks and desserts, proving that a simple homemade syrup can make everyday recipes feel just a little more special. And, it’s far better than store-bought syrups which have additives you can taste.
How do you ensure the best results from this recipe?
My 5 tips to making this Raspberry Simple Syrup:
For the brightest flavor, use fresh raspberries that are in season.
If fresh raspberries are not available, you can use frozen raspberries. Keep in mind that they carry a lot of water, which dilutes the bold flavor of this simple syrup recipe.
As soon as the raspberries and sugar water comes to a boil, remove it from the heat source. Mash them right away, and immediately cover the saucepan with a lid to steep.
45 minutes of steeping is enough to provide a strong raspberry flavor. If you want it even bolder, steep for up to 1 hour.
Triple strain this simple syrup to ensure you end up with no pulp or seeds in your syrup. Be sure to rinse your fine mesh strainer in between each straining.
Enjoy and let me know what you think by commenting below, rating my recipes, subscribing, following, and liking Prep My Recipe on Pinterest, Instagram, Facebook, YouTube, and TikTok! Don’t forget to subscribe to get updates on new recipes and tips & tricks.
Happy Cooking!
Mich
Footnote: Remember to triple strain the syrup to ensure there is no pulp or seeds in your finished simple syrup.
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